BUFFETS
In the hotel buffet we can find waffles, pancakes, sausages, roasted tomatoes, bacon, BBQ beans, mushrooms, scrambled eggs. If it comes to cold buffet we’ve got a wide choice of cheese, meat, regional products, smoked fish, pickled vegetables and a thematic corner containing cherry gazpacho, tapioca with cherry jam, mozzarella with anchois, cherry cake, white buckwheat groats with cherries. On the separate stand we can find cereals, nuts, dried fruit, yoghurt, bircher muesli, fresh and canned fruit, self-made honey (from the bee garden on the roof of the hotel) and a large assortment of bread. The juicer and all healthy necessary ingredients like apples, carrots, ginger, celery leaves for making juice were also available.
There was also a coffee maker, a wide range of juice, water and Eilles tea. The alcohol served here was Frederic Chopin Brut – a white dry sparkling wine from France. For the dessert there were hot French cookies, Polish cakes and Muffins.
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dziękuję za miłe słowa 🙂
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